Level 2 Food Safety - Retail

Course Description

The Level 2 Food Safety course for Retail provides essential training for those working in food handling, preparing, cooking, serving, or selling. It is a legal requirement for food handlers and employers to adhere to food safety standards set by both UK and EU laws. Failing to meet these standards can result in food contamination, leading to potentially fatal consequences. This course will provide your employees with the necessary knowledge and awareness of food safety hazards, teaching them how to identify, control, and prevent such risks.

Our online training system ensures that your team members are trained in safe food handling practices, enhancing their ability to work in environments where food is prepared, handled, or served. This course covers how food safety risks arise and offers practical advice on managing them, with a focus on prevention.

Target Audience

This course is ideal for individuals working in retail environments where food is handled, including:

• Pubs, hotels, and restaurants
• Supermarkets and retail environments
• Food and drink manufacturers
• Hospitals
• Care homes
• Schools

Learning Objectives

By the end of this course, participants will be able to:

• Understand and apply key food safety legislation in retail environments
• Recognise hazards associated with food from delivery to service
• Implement risk control measures to prevent contamination
• Ensure effective pest control, and maintain safe premises and people practices

Course Modules

Recommended System Requirements

• Browser: Up-to-date web browser
• Video: Up-to-date video drivers
• Memory: 1GB+ RAM
• Download Speed: Broadband (3Mb+)

Duration

The course is designed to take approximately 75 minutes to complete. Please note that this time is based on the amount of video content provided and does not account for loading times or thinking time during the assessment questions.