Level 1 Food Safety - Catering

E-Learning
E-Learning
C&C Training C&C Training

CPD, IIRSM, Gatehouse Awards, Institute of Hospitality & IOSH Approved

Course Description

Food handlers and their employers have a legal duty to manage food safety. These obligations are set out by a number of EU and UK laws. These laws state that food handlers must ensure that food which is prepared, cooked, served, or sold is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

The Level 1 Awards in Food Safety provide an ideal solution to staff induction training, including:

Please note that this course is level 1 in terms of the subject knowledge level of the content presented, and the course does not lead to a formal level 1 qualification.

Learning Objectives

By the end of this course, you will be able to:

Course Modules

Module NumberModule NamePass % Required
1Food Safety Legislation75%
2Hazards from Delivery to Service75%
3Risk Control (Prevention of Contamination)75%
4Pests, Premises and People75%
5Final Assessment70%

Recommended System Requirements

Duration

50 minutes (This estimate is based on the total video content duration and does not account for loading times or time taken to answer questions).

Course Features

  • CPD, IIRSM & IOSH Approved: This course is CPD, IIRSM, and IOSH approved, ensuring it meets high standards in food safety training.
  • Food Safety Legislation: Learn the key food safety laws and regulations and their application to catering and food service environments.
  • Hazard Identification: Recognise the potential hazards that can occur from food delivery to service and understand how to manage and control these risks.
  • Microorganisms and Foodborne Illnesses: Understand the role of microorganisms in foodborne illnesses and food poisoning, and how to prevent contamination.
  • Pest Control: Learn the importance of effective pest control in food handling environments to prevent contamination and ensure food safety.
  • Risk Control Procedures: Learn the procedures to control risks in food safety, including best practices for hygiene, cleaning, and waste management.

Course Video Overview

View dates and book now

Need help?

Have questions about our training courses? Need help finding the right course for your team? We’re here to assist!

Get in touch